Staffing Services

Culinary Staffing can be scheduled at a rate of $30.00 an hour with a minimum of four hours of service.

Servers can be scheduled at a rate of  $30.00 an hour with a minimum of four hours of service.

Captains can be scheduled at a rate of $40.00 an hour with a minimum of four hours of service.

***Tax and gratuity are not included in pricing.***

Services included are as follows:

  • Review and understand the Event Plan at the beginning of each shift to ensure the reception/event spaces are set as per the client requests.

  • Read and execute specifications listed on the Event Orders.

  • Attend all pre-shift meetings to ensure events flow smoothly.

  • Be in communication with the Captain regarding any special needs.

  • Assist in ensuring that each event is on time as per the banquet event course.

  • Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Event Order.

  • Make required adjustments as needed and relay that information to the appropriate personnel.

  • Maintaining proper dining experience, delivering items, fulfilling guest needs, removing courses, replenishing utensils, refilling glasses.

  • Greet all guests and owners warmly with an appropriate greeting.

  • Have a good understanding and able to communicate products and service related query to guests when asked.

  • Deliver and serve welcome drinks, food, meals, condiments and accompaniments etc.

  • Delivering Alcoholic and Non alcoholic drinks for service to your customers table.

  • Properly open and pour wine at the table side.

  • Good knowledge of the rules of Banquet Beverage Control and service.

  • Take beverage orders and collect payments where/if specified.

  • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.

  • Replenish buffet items to ensure consistency and freshness in presentation. 

  • Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.

  • Ensure guest satisfaction throughout the meal service.

  • Respond to guest requests in a friendly, timely, and efficient manner.

  • Respond to and try to fulfill any special event arrangements. 

  • Ensure each course is cleared and tables are properly crumbed.

  • Performing basic cleaning tasks as needed or directed by Captain.

  • Monitor tableware to ensure it is presentable to guests. 

  • Monitor and maintain cleanliness, sanitation, and organisation of assigned station and service areas. 

  • Attend tables by removing and separating tableware, plate ware, glassware, and flatware.

  • Ensure proper use, storage of all meeting room equipment.

  • Maintain high standards of safety and cleanliness in all areas.

  • Pass any information that is needed to the next staff member on duty.

  • Communicate any areas of need, problems, and concerns from guest to Captain.

  • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

  • Adhere to grooming and appearance standards consistently.

  • Assist fellow team members and vendors wherever necessary to maintain positive working relationships.