Staffing Services
Culinary Staffing can be scheduled at a rate of $30.00 an hour with a minimum of four hours of service.
Servers can be scheduled at a rate of $30.00 an hour with a minimum of four hours of service.
Captains can be scheduled at a rate of $40.00 an hour with a minimum of four hours of service.
***Tax and gratuity are not included in pricing.***
Services included are as follows:
-
Review and understand the Event Plan at the beginning of each shift to ensure the reception/event spaces are set as per the client requests.
-
Read and execute specifications listed on the Event Orders.
-
Attend all pre-shift meetings to ensure events flow smoothly.
-
Be in communication with the Captain regarding any special needs.
-
Assist in ensuring that each event is on time as per the banquet event course.
-
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Event Order.
-
Make required adjustments as needed and relay that information to the appropriate personnel.
-
Maintaining proper dining experience, delivering items, fulfilling guest needs, removing courses, replenishing utensils, refilling glasses.
-
Greet all guests and owners warmly with an appropriate greeting.
-
Have a good understanding and able to communicate products and service related query to guests when asked.
-
Deliver and serve welcome drinks, food, meals, condiments and accompaniments etc.
-
Delivering Alcoholic and Non alcoholic drinks for service to your customers table.
-
Properly open and pour wine at the table side.
-
Good knowledge of the rules of Banquet Beverage Control and service.
-
Take beverage orders and collect payments where/if specified.
-
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
-
Replenish buffet items to ensure consistency and freshness in presentation.
-
Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
-
Ensure guest satisfaction throughout the meal service.
-
Respond to guest requests in a friendly, timely, and efficient manner.
-
Respond to and try to fulfill any special event arrangements.
-
Ensure each course is cleared and tables are properly crumbed.
-
Performing basic cleaning tasks as needed or directed by Captain.
-
Monitor tableware to ensure it is presentable to guests.
-
Monitor and maintain cleanliness, sanitation, and organisation of assigned station and service areas.
-
Attend tables by removing and separating tableware, plate ware, glassware, and flatware.
-
Ensure proper use, storage of all meeting room equipment.
-
Maintain high standards of safety and cleanliness in all areas.
-
Pass any information that is needed to the next staff member on duty.
-
Communicate any areas of need, problems, and concerns from guest to Captain.
-
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
-
Adhere to grooming and appearance standards consistently.
-
Assist fellow team members and vendors wherever necessary to maintain positive working relationships.